Our luxurious Menu
Step into the Rancehok's restaurant, where every meal is a celebration of flavor, craftsmanship, and tradition. Our menu is a curated journey through a world of culinary delights, each dish crafted with the finest local ingredients and an unwavering dedication to excellence.
Breakfast
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Breakfast Beverages
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Appetizers
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Soup
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Salads
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Finger Food
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Pan Asian Starters & Main-Course
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Italian Cuisine & Burgers
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
From the South
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Raita
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian Main Course
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Rice Dishes
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Breads
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Sizzlers
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Kuch Meetha Hojaye…
Brij Delicacies
Bedai Bhaji (approx. 300-350 kcal per serving)
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Stuffed Kachori- Aloo/Dal/Paneer (approx. 150-200 kcal per serving)
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Jalebi (approx. 150-250 kcal per serving)
Crispy, coiled Indian sweet soaked in sugar syrup.
Lassi- Sweet/Salted/Mango (approx. 150-200 kcal per serving)
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Chhach (approx. 50-100 kcal per serving)
Traditional Indian beverage made with yoghurt, water and spices often served cold.
Choice of Sandwiches
Cheese Sandwich (approx. 350-400 kcal per serving)
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
Club Sandwich (approx. 500-550 kcal per serving)
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Grilled Sandwich (approx. 350-400 kcal per serving)
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
Veg Sandwich( approx. 300-350 kcal per serving)
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
Continental Breakfast
Pancakes (approx. 200-250 kcal per serving)
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
Vegetable Au Gratin (approx. 200-250 kcal per serving)
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
Baked potatoes (approx. 100-150 kcal per serving)
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Grilled tomatoes (approx. 300-350 kcal per serving)
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Sautéed Vegetables (approx. 300-350 kcal per serving)
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
Baked Beans (approx. 300-350 kcal per serving)
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
Regional Delicacies
Chole Kulche (approx. 350-400 kcal per serving)
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
Pav Bhaji (approx. 300-350 kcal per serving)
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
Puri Bhaji (approx. 300-350 kcal per serving)
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
Chole Bhature (approx. 400-500kcal per serving)
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
Choices of Dosa (approx. 150-200 kcal per serving)
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
Uttapam (approx. 200-250 kcal per serving)
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.