Step into the Rancehok's restaurant, where every meal is a celebration of flavor, craftsmanship, and tradition. Our menu is a curated journey through a world of culinary delights, each dish crafted with the finest local ingredients and an unwavering dedication to excellence.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.
Indian deep fried puffed bread kneaded with semolina and black lentils served with spicy potato curry full of flavors along with curd.
Thick Indian bread, puffed and flaky deep fried with a spicy mixture of lentils or potatoes or cottage cheese with aromatic spices.
Crispy, coiled Indian sweet soaked in sugar syrup.
Traditional Indian yoghurt based beverage – available in sweet, salted and mango varieties.
Traditional Indian beverage made with yoghurt, water and spices often served cold.
A savory delight featuring slices of bread filled with a medley of fresh vegetables such as tomatoes, cucumbers and bell peppers – complemented by gooey melted cheese for a satisfying bite.
A triple-decker delight filled with layers of toasted bread, lettuce, tomatoes, cucumbers, cheese and spreads like mayonnaise – served with fries or chips on the side.
Delicious treat where layers of bread are filled with various ingredients like cheese, vegetables and then grilled until it is crispy and golden on the outside, melting the flavors together inside.
A delightful snack consisting of sliced vegetables like cucumbers, tomatoes and bell peppers layered between slices of bread often with spreads like mayonnaise.
These are fluffy round cakes made from a batter of flour, milk and butter – cooked on a griddle until golden brown and served with maple syrup and whipped cream.
A creamy and indulgent dish where mixed vegetables are baked in a cheese and cream sauce until golden brown and bubbly on top.
These are whole potatoes that have been cooked in the oven until their skins become crispy, with a fluffy interior that can be topped or filled with various savory ingredients like butter, cheese, sour cream.
Ripe tomatoes that have been cooked over direct heat until they develop charred grill marks, enhancing their natural sweetness and smoky flavor.
Fresh vegetables quickly cooked with a small amount of oil or butter until tender-crisp, seasoned with herbs or spices for added flavor.
A savory dish made from beans – cooked in a tangy tomato sauce with spices.
A popular North Indian dish featuring spicy chickpea curry (Chole) paired with soft & leavened bread (Kulche), often served with green chilies and a tangy squeeze of lemon.
A beloved Indian street food dish made of spiced mashed vegetables (primarily potatoes and peas) served with buttered and toasted bread rolls (pav).
A popular North Indian breakfast consisting of deep-fried bread (puri) served with spicy potato curry (bhaji), curd and pickle.
A North Indian dish featuring spicy chickpeas served with deep fried sour dough puffed bread.
A traditional South Indian delicacy – made with batter that includes urad dal & rice served with tomato, coconut chutney and lentil stew.
Choose from – Plain/ Masala / Rawa / Paper / Mysore / Paneer / Cheese.
It is a popular South Indian dish that resembles a thick pancake – made from fermented rice & lentils batter.